Sun and seeds is literally what this restaurant offers, posted on the margins of the dense jungle of the Canal Saint-Martin.
Sol Semilla is more than a restaurant, it is a sensory experience and a committed RAW FOOD canteen for vegans of all stripes, a laboratory kitchen, ecological, macrobiotic with energetic flavors that advocates the consumption of superfoods like a religion. You can not do without!
At the initiative of the first French kale chips, made on site in special driers (without cooking or oil ladies and gentlemen!), This chip is the promise of eternal good health. It is the perfect globalist aternative for the traditional drink of the canal.
Invested by the aficionados of Happy Crulture, Sol Semilla became the sexiest organic canteen in Paris. Every Sunday, the brunch made with supersaliments attracts the crowds. Sorry, they do not take reservations but the wait is worth its weight of organic peanuts. In the plate, it is a real experience, culinary and exotic ahead. And if you’re in a hurry, Semilla Sol is also a deli!
23 rue des vinaigriers – 75010 – Paris
Open Tuesday to Sunday.
Metro: Jacques Bonsergent, Gare de l’Est or Republic.
Dinners and workshops Happycrulture
Raw food with superfoods
Reservation with Camila: email@example.com