Garden-smoked coley and baby potatoes in vinaigrette. Or perhaps you’d rather have a grilled filet of brill on its bed of asparagus, seaweed, and sprigs of wild dill? Then again, maybe you have a hankering for something sweet like rhubarb pie topped with a light curry cream?
We’ve already begun our shopping list for the market. It’s a list of books. Yasujirô Ozu’s book Le Goût du riz au thé vert is devoted to rice and green tea. Our list also includes La Graine et le mulet penned by Abdellatif Kechiche, Le Festin de Babette by Gabriel Axel, and Ratatouille by Brad Bird. Sizzling delights!
from 20 July 2017 to 20 August 2017
211 avenue Jean Jaurès – 75019 Paris